
Breaking Bad
On the highly peculiar relationship dynamic between a PGA golfer and his on-course manservant.
ESPN The Magazine, Dec 2011
The Last Man to Ever Let You Down
Secrets of a gravedigger.
Chicago Reader, Aug 2007
The Team Plays, the Bar Pays
For this semipro rugby club, the party never ends.
Chicago Reader, Dec 2006
Drink Here Long Enough and They’ll Give You the Bar
At the Old Town Ale House, one of Chicago's finest drinking establishments, the regulars are immortalized in an elaborate, ever-evolving gallery of portraits, all the work of Bruce Elliott—tavern keeper, painter, golf hustler, anarchist.
Chicago Reader, Nov 2006

Whirl
For almost sixty years, the weekly St. Louis Evening Whirl brazenly attacked criminals, exposed the sexual peccadilloes of the local black bourgeoisie, and racked up millions of dollars in libel claims—most of the time in iambic rhyming couplets. The life story of the country's least discriminating newspaperman.
The Believer, Nov 2006
Fresh Air! Speed! Poverty! Servitude!
Bike couriers have the most exciting career it's possible to be totally exploited in. The founders of Chicago's first messenger collective think there's got to be a better way, and so they've braved the gritty streets to build a business in one of the most competitive, bare-knuckle industries around.
Chicago Reader, June 2006
Beyond Morton
A salt aficionado searches the world for sodium terroir.
Chicago Reader, April 2006
The Swami on the Sidelines
Is Tom Lemming the most powerful man in college football?
Chicago Reader, Jan 2005
Fantasies Made Fresh
Brooklyn, Illinois, has one of the densest clusters of strip clubs and rubdown parlors anywhere in the country, drawing patrons from nearby St. Louis and its suburbs. Inside the clubs with the dancers, a strip-club scholar, the mayor, and the regulars whose dollars keep the depressed local economy afloat.
Maisonneuve, Dec 2004
The Stinger
On mixing your father his favorite drink. "Gin rummy matches until sunrise; unspeakable weekends in places like the Bahamas. Epic times have been related to me in which these men would mix Stingers by the pitcher.”
Maisonneuve, Jan 2004
The Legacy of Papa Yum
Three generations of legendary restaurateurs.
Chicago Reader, July 2003